Description

Fruit and vegetable production in Colorado is almost a $485 million industry with over 90,000 acres in production. Colorado’s unique climate allows growers to produce some of the most flavorful and nutritious produce in the world. In this issue, students will explore some of the produce that is grown in Colorado, the growing regions in the state, growing seasons, and the nutritional benefits. This issue is sponsored by the Colorado Fruit and Vegetable Growers Association.

Check out the digital version of this Colorado Reader.